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November 7, 2017

My husband grew up eating spinach balls and loves them. When we got married I started making them, but once we became vegan about 5 years ago I stopped. They're filled with butter, parmesan cheese, and egg. I didn't think I could get it quite right so I never spent muc...

November 2, 2017

I know the words vegan and quiche don't typically go together, but stick with me here. This recipe is packed full of nutrition, takes under 30 minutes to start and get on the table, can be frozen for easy snacks or lunches, and is incredibly versatile. Well worth it, h...

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Nurturing moms in the Columbus, OH & surrounding area

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